Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. (Do not under-salt!) Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed. Make Sauce A homemade cheese sauce with lots of cheese takes about 10 minutes. Step 5 Pour the egg mixture into the sauce, whisking constantly. Making homemade macaroni and cheese (especially this 5-star recipe) is surprisingly easy and quick Cook Pasta Cook pasta al dente (slightly undercooked) drain & rinse.Step 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Pour in the milk, add the mustard, and whisk until smooth. Ingredients 1 package (16 oz) elbow macaroni 1 pound (16 oz) sharp or extra-sharp cheddar cheese, shredded (4 cups) 2 tablespoons all-purpose flour 1/4. Cook the mixture for 5 minutes, whisking constantly. Step 3 Melt the butter in a large pot and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot. Step 1 Cook the macaroni until very firm.
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